romaine and baby spinach, topped with roasted red peppers, croutons, black olives and goat cheese.
123 pops
Zuppe
TRADITIONAL MINESTRONE SOUP
Bowl$8
1113 pops1 review
SOUP OF THE DAY
Bowl$8
112 pops
Dario's Specialities
CHICKEN MARSALA
$19
grilled boneless chicken breast, finished in Marsala wine with mushroom, served with linguini.
718 pops1 review
CHICKEN PICCATA
$19
pan-sauteed in olive oil, served with capers, artichoke hearts, white wine lemon butter sauce, and risotto.
27128 pops10 reviews
CHICKEN PARMESAN
$20
sauteed in a seasoned bread crumb, topped with homemade Pomodoro sauce and fresh mozzarella, served with rigatoni pasta.
1010 pops4 reviews
CHICKEN RIGATONI BROCCOLI
$18
sauteed in garlic olive oil and served with a white wine sauce.
3115 pops3 reviews
CHICKEN RIGATONI BROCCOLI ALFREDO
$20
finished with creamy Alfredo sauce.
14115 pops5 reviews
GARGANELLI PRIMAVERA
$16
mixed vegetables, sauteed in a garlic olive oil, white wine sauce.
55 pops1 review
LINGUINI WITH MEATBALLS
$17
Pomodoro sauce sprinkled with Romano cheese.
33 pops2 reviews
LINGUINI ABRUZZI
$18
sweet sausage, red peppers, red onions, garlic in a spicy Pomodoro sauce.
9110 pops3 reviews
CHICKEN FETUCCHINI
$20
sauteed in butter, grape tomatoes, onions, finished in a creamy pesto sauce, served with black pepper fettuccini
44 pops3 reviews
SPINACH AND GARLIC TORTELLINE
$17
spinach, garlic, tomatoes and fresh basil in a cream sauce.
314 pops1 review
CHEESE RAVIOLI
$14
stuffed with cheese in Pomodoro sauce sprinkled with Romano cheese.
213 pops3 reviews
EGGPLANT PARMESAN
$18
eggplant breaded in a seasoned bread crumb topped with Pomodoro sauce and mozzarella, served with rigatoni pasta.
81110 pops4 reviews
Vitello
VEAL MARSALA
$23
tender veal sauteed in olive oil, finished with Marsala wine and mushroom served with linguini.
33 pops2 reviews
VEAL PICCATA
$23
pan-sauteed in olive oil, capers, artichoke hearts and white wine lemon sauce, served with risotto.
22 pops1 review
VEAL PARMESAN
$24
sauteed in a seasoned bread crumb topped with homemade Pomodoro sauce and fresh mozzarella served with rigatoni pasta.
516 pops2 reviews
VEAL DI CAMPO
$25
sauteed veal with grape tomatoes, artichoke hearts, onions, baby spinach, fresh mozzarella, finished with Chablis butter sauce, served with garganelle pasta.
4116 pops
Pesce
SALMON PICCATA
$26
pan-seared Atlantic salmon with capers, artichoke hearts and white wine lemon butter sauce, served with risotto.
66 pops
GAMBERI SCAMPI
$24
plump shrimp sauteed in tomatoes, garlic, capers and olive oil finished with a white wine lemon sauce, served with fettuccini pasta.
44 pops3 reviews
HADDOCK PARMESAN
$25
seasoned with bread crumb topped with homemade Pomodoro sauce and fresh mozzarella served with fettuccini pasta.
123 pops3 reviews
GAMBERI FORMAGGIO
$25
plump shrimp sauteed in butter with tomatoes, onions, baby spinach, finished in a cream sauce with pecorino Romano and gorgonzola, served with garganelle pasta.
88 pops4 reviews
GAMBERI FRA-DIAVLO
$24
plump shrimp sauteed in a garlic olive oil-crushed red peppers with a touch of Pomodoro sauce, sprinkled with Italian parsley with garganelle pasta.
22 pops1 review
- Please inform your server of any food allergies in your party. -