pan-sauteed in olive oil, capers, artichoke hearts and white wine lemon sauce, served with risotto.
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This hidden gem along with the personable staff - 5 stars. I had the Veal Piccata dish with risotto. The veal was so tender and draped in a delicious lemony sauce over creamy risotto with artichokes. We finished off our meals with a sampling of 2 award winning drinks - "November Kiss" made by Liz and "El Cambo" made by Gregory. Thank you for a delicious meal and experience. We will definitely be back!