Back To Menu
VEAL DI CAMPO
sauteed veal with grape tomatoes, artichoke hearts, onions, baby spinach, fresh mozzarella, finished with Chablis butter sauce, served with garganelle pasta.
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.
1 person has popped this dish
Guest loved this dish 3 months ago