sauteed in garlic olive oil, crushed red peppers and Pomodoro sauce.

simmered in Pomodoro sauce and topped with pecorino cheese.

garlic bread topped with fresh mozzarella, tomatoes, and fresh basil.

breaded cheese ravioli with marinara sauce.

sauteed shrimp with tomatoes, garlic, capers and olive oil, finished with white wine lemon sauce, garnished with crostini and shaved cheese.

filled with ricotta cheese, topped with Pomodoro sauce.

toasted with garlic and herbs, served with Pomodoro sauce.

baby greens topped with tomatoes, cucumbers, carrots, and peppers.

baby spinach, gorgonzola, walnuts, dried cranberries, fat-free raspberry vinaigrette.

crispy romaine, croutons, and Romano cheese.

mixed greens, sliced plum tomatoes, fresh mozzarella, basil, drizzled with extra

romaine and baby spinach, topped with roasted red peppers, croutons, black olives and goat cheese.

grilled boneless chicken breast, finished in Marsala wine with mushroom, served with linguini.

sauteed in a seasoned bread crumb, topped with homemade Pomodoro sauce and fresh mozzarella, served with rigatoni pasta.

finished with creamy Alfredo sauce.

Pomodoro sauce sprinkled with Romano cheese.

sauteed in butter, grape tomatoes, onions, finished in a creamy pesto sauce, served with black pepper fettuccini

stuffed with cheese in Pomodoro sauce sprinkled with Romano cheese.

pan-sauteed in olive oil, served with capers, artichoke hearts, white wine lemon butter sauce, and risotto.

sauteed in garlic olive oil and served with a white wine sauce.

mixed vegetables, sauteed in a garlic olive oil, white wine sauce.

sweet sausage, red peppers, red onions, garlic in a spicy Pomodoro sauce.

spinach, garlic, tomatoes and fresh basil in a cream sauce.

eggplant breaded in a seasoned bread crumb topped with Pomodoro sauce and mozzarella, served with rigatoni pasta.

tender veal sauteed in olive oil, finished with Marsala wine and mushroom served with linguini.

sauteed in a seasoned bread crumb topped with homemade Pomodoro sauce and fresh mozzarella served with rigatoni pasta.

pan-sauteed in olive oil, capers, artichoke hearts and white wine lemon sauce, served with risotto.

sauteed veal with grape tomatoes, artichoke hearts, onions, baby spinach, fresh mozzarella, finished with Chablis butter sauce, served with garganelle pasta.

pan-seared Atlantic salmon with capers, artichoke hearts and white wine lemon butter sauce, served with risotto.

seasoned with bread crumb topped with homemade Pomodoro sauce and fresh mozzarella served with fettuccini pasta.

plump shrimp sauteed in a garlic olive oil-crushed red peppers with a touch of Pomodoro sauce, sprinkled with Italian parsley with garganelle pasta.

plump shrimp sauteed in tomatoes, garlic, capers and olive oil finished with a white wine lemon sauce, served with fettuccini pasta.

plump shrimp sauteed in butter with tomatoes, onions, baby spinach, finished in a cream sauce with pecorino Romano and gorgonzola, served with garganelle pasta.