Specials

Mozzarella over roasted plum tomatoes, drizzled with extra virgin olive oil and balsamic glaze, garnished with crostini.

Pan-seared sea scallops on a bed of baby spinach, finished with butter sage sauce, served with garlic olive oil linguine.

Sauteed lobster, shrimp and plum tomatoes, spinach, basil, served with Parmesan cheese risotto.

Grilled Salmon topped with balsamic glazed over Spinach, served with garlic olive oil linguine.