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$16

Mozzarella over roasted plum tomatoes, drizzled with extra virgin olive oil and balsamic glaze, garnished with crostini.

$25

Grilled Salmon topped with balsamic glazed over Spinach, served with garlic olive oil linguine.

$28

Mussel and Shrimp sauteed with plum tomatoes, capers and olive oil, finished with a white wine lemon sauce, served with rigatoni pasta.

$28

Sauteed lobster, shrimp and plum tomatoes, spinach, basil, served with Parmesan cheese risotto.

$26

Pan-seared salmon on a bed of baby spinach, finished with maple glaze sauce walnuts, accompanied with garlic olive oil black pepper fettuccine.